Silverwood Panettone Pan - Loose Base
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As the name suggests the Silverwood Panettone Pan is perfect for creating the traditional Italian Panettone bread, often found at Christmas or New Years celebrations in a range of countries, both in Europe and South America, and is growing in popularity elsewhere, often replacing other traditional Christmas foods on the table. The Silverwood Panettone Pan is also ideal for giving a range of breads or cakes a distinctive feel with it's tall cylindrical design, with the loose base and anodised surface ensuring that the Panettone Pan is easy-release to prevent damage during removal, and easy to clean, while the aluminium construction guarantees excellent heat distribution and ensuring the pan is rust, peel and blister-proof.
With a fantastic reputation among bakers, both in the home and professionally, Silverwood baking tins are made in the UK to the highest standards combining traditional techniques with new innovations and creative considerations, with many processes performed by hand to ensure the best results. All of the Silverwood range are made from an anodised aluminium for greater heat distribution as well as ensuring that they remain rust, blister and peel-proof and giving them an easy release and easy to clean surface which actually improves with use unlike normal non-stick coatings which may deteriorate over time.
Looking for other shapes or sizes? Have a look at our other Silverwood Cake Tins.
Silver anodised aluminium - for excellent heat distribution and easy cake release/removal and cleaning.
Oven and freezer safe.
Hand wash only - use warm soapy water. Light discolouration may occur after a few uses, this is normal and will form a patina coating which will improve the pan's 'non-stick' properties.
Rust, peel and blister proof.
Diameter: 6" (15.2cm), or 7" (17.8cm).
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If you are not satisfied with your purchase, you can be safe in the knowledge that you can return your goods within 30 days from the date of delivery and we will offer you a full refund on your payment.
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