Victorinox Boning Knife (6 Inch Blade)
The pointed blade of this Victorinox boning knife is ideal for removing bones from meat or poultry and is a great knife for use in any professional kitchen.
These boning knives have a razor sharp Victorinox blade which allows you to easily slice through even the toughest cuts of meat. With a 6 inch (15cm) blade, these knives are the perfect size and shape for working with meat, poultry or fish and ensuring the cleanest possible cuts before cooking and serving.
Blade Length: 6" (15cm)
Colour: Burgundy, Yellow or Black
Delivery Of Your Order (click to expand)
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Our Returns Guarantee (click to expand)
If you are not satisfied with your purchase, you can be safe in the knowledge that you can return your goods within 30 days from the date of delivery and we will offer you a full refund on your payment.
It is the responsibility of the customer to return these goods to us in an un-used and resalable condition.